Tucked into the elegant streets of Westmount, Quebec, Ristorante Donato stands as a sophisticated tribute to traditional Italian cuisine with a contemporary twist. Donato has quickly earned a place among Montreal’s top dining destinations. With its refined interior, expertly crafted menu, and welcoming atmosphere, the restaurant offers guests a memorable escape into the heart of Italy — without leaving the city.
Italian Tradition, Reimagined
Ristorante Donato is more than just an Italian restaurant; it’s a culinary experience designed to honor Italian heritage while embracing modern dining sensibilities. Inspired by the flavors of Southern Italy, the menu is rich with handmade pastas, expertly cooked meats, fresh seafood, and seasonal vegetables — all executed with precision and flair.
Behind each dish is a philosophy rooted in simplicity and quality. The culinary team focuses on using fresh, locally sourced ingredients and traditional preparation methods to ensure authenticity and depth of flavor. Whether it’s a classic risotto or an innovative seafood pasta, every plate reflects a deep respect for Italy’s diverse culinary landscape.
A Stunning Space Designed for Comfort and Elegance
Beyond the cuisine, Ristorante Donato is known for its beautifully curated interior, a collaboration between acclaimed design firms MCD Design and Gupta Architecture. The space strikes a balance between upscale and inviting, with curved booth seating, wood-paneled accents, and mirror-slat walls that add both dimension and warmth.
The design incorporates elements of contemporary luxury while nodding to Italian traditions, making it suitable for a variety of occasions — from romantic dinners to business lunches and celebratory gatherings. Soft lighting, thoughtful décor, and impeccable acoustics create a space where conversations flow easily and every detail contributes to the overall dining experience.
Highlights from the Menu
The menu at Ristorante Donato offers a range of dishes that appeal to both traditionalists and modern diners:
Antipasti:
- Calamari Fritti – Crispy, golden calamari served with a bold arrabbiata sauce.
- Crudo di Salmone – A refined salmon tartare, topped with shallots, capers, and crispy sweet potato.
Pasta:
- Ricotta Gnocchi al Pomodoro – Delicate house-made gnocchi served in a rich tomato and basil sauce.
- Spaghetti Aragosta – Spaghetti tossed with lobster in a saffron bisque, creating a luxurious balance of cream and seafood flavors.
Secondi:
- Bistecca Fiorentina (40 oz) – A generous porterhouse steak, ideal for sharing.
- Filetto di Manzo – A 5 oz filet mignon, finished with foie gras and a truffle red wine sauce.
Dolci:
Classic Italian desserts like Tiramisu and Panna Cotta are on offer, providing a sweet and satisfying end to any meal.
Private Dining in “La Cantina”
For those looking to host a more intimate event, Donato offers La Cantina, a private dining room located in the restaurant’s wine cellar. This cozy, elegant space accommodates up to 30 guests and is ideal for corporate events, birthdays, anniversaries, and family celebrations. Guests can enjoy personalized menus, wine pairings, and attentive service in a unique and memorable setting.
A Refined Wine & Cocktail Program
No Italian dining experience is complete without a fine glass of wine. Donato’s wine list is carefully curated with a strong emphasis on Italian producers, alongside selections from France, California, and beyond. The knowledgeable staff is always available to recommend pairings for every dish. The cocktail list also deserves mention, offering Italian-inspired drinks perfect for starting or ending your meal in style.
Conclusion
Ristorante Donato is a shining example of how traditional cuisine and modern elegance can coexist in perfect harmony. With its commitment to quality, hospitality, and Italian culinary heritage, Donato offers one of Westmount’s most compelling dining experiences. Whether you’re a longtime fan of Italian food or simply looking for a beautiful place to enjoy a special meal, Ristorante Donato invites you to sit back, savor, and indulge in the flavors of Italy — redefined.
